Shape the meat mixture into oblong patties. Place carefully in the hot oil, adding additional patties as you shape them. You'll know they're ready to be turned if they can easily be flipped. You may need to move the potatoes around to fit the soutzoukakia. Place carefully in the hot oil, adding additional patties … 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. Copyright © 2020 Vayia's Kitchen. You may need to move the potatoes around to fit the soutzoukakia. It may be prepared a day ahead of time. I love … I like Tuttorosso brand but any other brand will also work. Here is a simple vegan recipe, based on the traditional way of making delicious Soutzoukakia. Check at 40 minutes to ensure you don't overcook. This site uses cookies. Rice and bulgur make great side dishes with soutzoukakia. These are Greek vegan “meatballs” made with potatoes & walnuts, in a rich and spicy tomato sauce. Your email address will not be published. I have been daydreaming about holidays in Greece of late. You don’t even mention potatoes anywhere in the ingredients, about how many are needed? Check at 40 minutes to ensure you don’t overcook. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Kataifi Nests: The Perfect Greek Make-Ahead Dessert. Once you are happy with the consistency, form the soutzoukakia into oval sausages, about the size of your palm. Variation: Alternatively, place the soutzoukakia in a lightly oiled baking pan in one layer and pour in the sauce. So yummy! Once you have formed all the mix, it is time to arrange on the tray with the potatoes. Beat the pieces of bread in a food processor. Vayia’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In the food processor beat olive oil, garlic, cumin, chili flakes and finely chopped mint. Drain on paper towels and set aside. Top with Parmesan cheese and chopped parsley, if you'd like. Bake at 350˚F/180˚C, covered, for about 40 minutes. Squeeze the tomatoes by hand into the pot and pour in their juice. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Soutzoukakia is basically a meatballs in tomato sauce with a middle eastern influence. They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Combine all of the above ingredients, except for the olive oil, in a large bowl. Serve 3 soutzoukakia with 2-3 potato wedges and a small helping of green beans. Hi, Barb. Transfer to a bowl. Add potatoes in a single layer on top of the soutzoukakia. Add the tomato and stir to combine. Traditionally these herb-filled, spiced football-shaped meatballs are served over a bed of rice but we wanted to lighten things up so we served ours alongside green beans sauteed with garlic. Add the... Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Proud Greek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! You’ll notice that I leave the bread out of my meals to make them lower carb. Add breadcrumbs judiciously, just enough to give body to the mixture so that the soutzoukakia hold their shape when formed but not too thick so as to be stodgy. Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. This site uses Akismet to reduce spam. Instructions Flour for dredging Olive or other oil for browning Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. Soutzoukakia with Potatoes and Green Beans. Add the wine. © Copyright - Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas With its rich sauce it can be served with plain white rice or mashed potatoes as a main dish. Set the sauce aside until ready to use. Maybe it’s the sunnier weather, or the fact that I haven’t had a proper holiday in ages, but suddenly all I can think of is lazy afternoons spent in the sun and of all the amazing food.. All this nostalgia had to go somewhere, so I made some soutzoukakia – Greek meatballs in rich tomato sauce. Make sure not to burn the garlic. Cook the onion until it is translucent. Add your chopped onion to the pan and lightly season with salt and pepper. Once the soutzoukakia are browned on the bottom, flip with a small spatula. I don’t notice any difference in the taste and like not having the fillers in my food. If you would like to adapt one of my recipes, please be sure to link back to the original post. P.S. I updated the recipe. Drizzle some olive oil on top of them and bake them until … Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. All content, recipes and photography are the copyright of Vayia’s Kitchen. Prepare the sauce: Heat the olive oil in a medium saucepan and sauté the onion over medium heat until soft. I love having leftovers in the refrigerator for lunch the next day. What form is used-whole, dices, sauce-and how much? Heat an inch of vegetable oil in a skillet and carefully add the soutzoukakia to the pan. Then add the green beans on top. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. For this recipe, I added potatoes and green beans in order to make an easy “one pot meal”. Garnish with chopped parsley. They are delicious and packed with Mediterranean flavours. are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. Thanks for catching that! I used ground turkey for this recipe, but you can always substitute ground beef, pork or veal, whichever you prefer. They also make great starters for a dinner party! You may need to cook in two batches, depending on the size of your pan. Season with salt and pepper, add sugar, reduce heat to low, and simmer until slightly thickened, about 10 minutes. Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. Your written recipe doesn’t include tomatoes. Soutzoukakia (pl.) Start by pouring the sauce in the casserole dish, spreading it. When this is completed, spoon the tomato sauce over the soutzoukakia and potatoes. Place a large dutch oven on medium heat and add the olive oil. Fry them until they're lightly browned on all sides. Make the sauce: In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions become translucent. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. How to Make Soutzoukakia with Potatoes and Green Beans: A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. Add a green salad and French bread, and you have found the magic path to a man's heart. Mix in the olive oil. Return the tray to the oven and bake for approximately 20-25 minutes ensuring soutzoukakia have cooked through and the potatoes have developed a little colour. 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