I give this a 5. Top with remaining batter spreading out evenly. DON’T MISS A … Cake:In a large bowl, whisk together butter, oil, sugar, eggs, vanilla, yogurt, lemon juice and zest. Not available where we are, need to learn to bake it for my son. This was part of a project with the The Women Bloggers and Kendal King Group on behalf of Nestle. I made this with Bobs red mill grain free Paleo flour for the cake and super fine almond flour for the crumbs ( I am gluten intolerant not celiac). This made my evening and he said he wants this for his birthday until he dies … ? It’s very important and cannot be made without an egg. Add the cream cheese filling leaving a 1" border around the edge and top with 1 cup blueberries. Hello and welcome to my kitchen!!! Bake 2 layers regular cake; split layers. Thank you in advance. Thanks for sharing!!! This coffee cake with blueberries and cream cheese filling is just a new version of my popular recipe for Raspberry Cream Cheese Coffee Cake. This from a guy that doesn’t care much for dessert. This was delicious! Add 2 eggs, mix well. I used rolled oats that I pulsed in the food processor. Am going to try it for the first time to take to an Easter brunch! Add the blueberry pie filling and spread evenly. So sorry. I didn’t use Gerber, but another brand of flavored instant oatmeal worked very well. Add egg and egg yolk and vanilla. https://dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/. I made this cake this morning and mine looks the complete opposite of your picture. Moist and delicious… quick and easy to make.. you can’t ask for more… this Sprinkle with 1/3 cup blueberries. Yes, just make sure to wrap it very tightly in saran wrap before freezing. Me too. Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! To make the cream cheese filling, whisk the cream cheese, 1/4 cup sugar and 1 egg until smooth in a medium bowl. This Blueberry Cream Cheese Coffee Cake takes its sweet time in the oven. I mean c’mon, look at that delicious, creamy blueberry cream cheese filling? I made this twice now and it is so delicious. If you decide to try, I’d love to know what works. cup butter” and “? Mix in dry ingredients; beat well. Sprinkle the streusel on top of blueberries and bake for 40-45 minutes until a cake tester inserted in the center comes out clean. You can enjoy it warm from the oven or straight out of the refrigerator. Have you ever used Raspberries in place of the blueberries? I also had to bake mine for a little over an hour. I’m so glad you enjoyed it! 1 box Kroger Butter Recipe Cake Mix 3 eggs 2/3 cup evaporated milk 1 1/2 sticks butter or margarine, melted or 12 tablespoons 3.5 ounce box Vanilla Instant Pudding and Pie Filling 1 (8 ounce) package cream cheese, softened 1/3 cup water 1 cup fresh blueberries 1 cup walnut pieces. Add the rest of the cake batter, top with remaining 1/2 cup blueberries and finally add the crumble over the top of the cake. So many of you asked if this recipe could be baked with blueberries instead of raspberries. Did you use gerber baby food for the oat crumb topping? It also freezes well, too! Assemble cake by pouring half of the batter in prepared pan, adding cream cheese filling to the center of the cake, leaving a 1-inch margin, and topping with 1 cup of the blueberries. I used a honey oats granola for the topping and it worked beautifully. Hi, could you please share Entenmann’s cheese filled crumb cake recipe ? Here’s the direct link: https://dinnerthendessert.com/chocolate-chip-pumpkin-cream-cheese-muffins/ Good luck! All this goodness is topped with a buttery cake layer. Required fields are marked *. No, there is no crust, although in the photo, it sort of looks like there is a crust. No need to thaw them first. 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