Plus it's ready in 20 minutes! Serve from the pan, topped with fresh coriander, the sliced chilli, avocado and red onion. Heat the oven … Star ratings help people discover my recipes online. This collection of 21 whole-food, plant-based Mexican recipes are great for everyday meals, on holidays such as Cinco de Mayo, and for entertaining, too. Coat the bottom of a 9-by-13-inch baking dish with a thin layer of the enchilada sauce (roughly 3/4 cup). If you do buy, then thank you! Your email address will not be published. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Wow, this looks delicious. This tortilla casserole recipe is an easy make-ahead meal; not only does it freeze and reheat well, but it’s especially great for guests. They are also great on the go! Picante sauce gives it just the right kick. Pour in hot water and stir to combine. I think you’re referring to the two-handled skillet? Instructions In a large sauté pan over high heat, add the 2 tablespoons of olive oil. You can easily add meat for a heartier dish! … I just made this, but used store bought sauce to save time and have deep regrets:( I will try again and actually make the sauce. I find myself doing the same thing. Spread it around well. Taste. Garnish with more fresh cilantro and scallions if you wish. Design by Purr | Support by Foodie Digital. It’s a fabulous pan. Make a well in the center, and add oil, and stir until it resembles coarse crumbs. Bread enthusiast. A real treat that won't make you feel that you're missing out on meat. It’s a layering of enchilada sauce, tortillas, sautéed summer vegetables, herbs, and Monterey Jack cheese.  It’s still morning, and your recipe is making my mouth water. Corn tortillas: Are cut in half and layered between the filling. The key? Required fields are marked *. The sauce. Required fields are marked *, I will make this – thank you so much for this recipe! Can’t wait to see what you come up with next. In a large frying pan, heat up the oil over a medium heat and add in the onion and carrot. Shredded cheese: I like using the 4 cheese Mexican blend. The homemade enchilada sauce, which takes 15 minutes to make and is so, so tasty. NOT WRONG AT ALL!! Â, Awww, thanks Pey-Lih! So nice to hear this, Priscilla! I will definitely be making this again! I could also see using some sauteed crumbled tofu with the filling. Here, I’ve sautéed zucchini, corn, and bell peppers, but I can just as soon imagine sautéing mushrooms or Swiss Chard or, later in the fall, roasting cubed butternut squash or shredded Brussels sprouts. Preheat oven to 180 C / Gas 4. In this recipe, onion, bell pepper, tomato, green chili and flavorful spices are made into a sofrito and combined with black beans and corn for a delicious vegan burrito filling that’s rolled in a tortilla with rice, lettuce, avocado, and whatever other condiments you like. Outstanding! However pepper jack, Monterey jack, cheddar or Colby jack can all be used. Are you a vegetarian or do you try to eat some meat-free meals?  Some of my favourites are; my garlic and spinach stuffed pasta shells, this Cheese and Tomato Garlic Pizza Bread, my Healthy Nachos with Salsa Verde or my Vegetarian Kway Teow (you know i love my Asian Recipes). If you haven’t yet given it a go, I highly recommend you do: start to finish it takes 15 minutes, and it yields enough for at least a couple of batches of enchiladas or huevos rancheros or this lasagna-style casserole, which has found purpose for the many tortillas amassing in my bread box as well as a glut of late summer produce in my vegetable bins. Think of Mexican and tacos are the first dish that come to mind. Your email address will not be published. You can also use flour tortillas! What Makes This Recipe a Vegan Flour Tortilla Recipe. Here's a quick visual of the process steps. Or why not try making breakfast or lunch pockets? Make chicken fajitas, beef or shrimp tacos, or vegan and vegetarian dinners. Keywords: tortilla, casserole, vegetarian, beans, vegetables, enchilada, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. Turn off the heat. How to make this Tortilla Casserole (Mexican Lasagna) Mix the filling ingredients together, layer the filling and shredded cheese between corn tortillas, and bake until hot. I made this with vegan cheese, but I think you could leave out the cheese and it would still be very tasty thanks to the sauce. ©2020 Alexandra's Kitchen. It’s an assembly that lends itself well to improvisation — use what you have on hand: mushrooms, Swiss chard, kale, eggplant would all work well here. For more information please see our Terms & Conditions. I'm not a vegetarian, but I can already say that I would absolutely gobble this down. 13 inches across … maybe you can find something on Ebay? Place one tortilla on top of the sauce in the pan, then spread half of the cheese sauce on top of the tortilla. All made in one pan, stacked up with tortillas, topped with melty, bubbling cheese and finished off with a big pile of extra toppings, like red onion, avocado, chillies and fresh coriander. When it shimmers, immediately add the diced onions and bell peppers. The nutritional information provided is approximate and can vary depending on several factors. In this recipe, we take a look at a variety of topics regarding this beautiful dessert! You can garnish with more fresh herbs if you wish. Of all the culinary discoveries this year, this one tops the list as most welcomed. This quick dinner is the perfect mid-week meal for a hungry family. Plus it's ready in 20 minutes!Â, This recipe was commissioned by the Vegetarian Society as part of #nationalvegetarianweek. Packed with tomatoes, courgette, peppers, carrot and beans, we're getting some serious five-a-day brownie points. So happy to hear this 🙂 🙂 🙂. You might immediately think of carnitas and taco meat, turns out the Mexican style cuisine is perfect for loading on the veggies. Heat the oven to 425ºF. 10 Tips for a Stress-Free Christmas Dinner. Vegetarian Tortilla Pie Jun 25, 2007 This dish can be assembled in a jiffy, thanks to its no-cook filling of canned black beans and corn, prepared salsa, and preshredded Jack cheese. This post may contain affiliate links. Your email address will not be published. Let rest 10 minutes before cutting and serving.Â. Can't wait to make it. There are instructions in the notes below the recipe for how to freeze this tortilla casserole… your December self will thank you. Making tacos involves a laborious process, which pushes many to go for the readymade options. A real treat that won't make you feel that you're missing out on meat. The homemade enchilada sauce, which takes 15 minutes to make and is so, so tasty. INSTRUCTIONS In a large frying pan, heat up the oil over a medium heat and add in the onion and carrot. Your email address will not be published. Now that you have your pile of tortillas at hand, it’s time to fill them with whatever deliciousness your taste buds demand. 12 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... For a tasty Mexican-style supper, fold up some tortilla pockets and cram with veggies, pinto beans and oozing melted cheddar 30 mins . Wife to Chris (who's been very patiently teaching her how to use a camera!) The key? Thank you 🙂, You're welcome Donna, Glad you enjoyed it. Spoon out half of your vegetable sauce from the pan, into a bowl, and flatten out the remaining sauce in the pan. Here are all the best vegan and vegetarian Mexican recipes: from tacos to enchiladas to refried bean dip! In a large sauté pan over high heat, add the 2 tablespoons of olive oil. Now it's time to layer up. Save my name, email, and website in this browser for the next time I comment. Add in the garlic, yellow pepper and courgette. Mexican cuisine has a tradition of hearty ingredients, intense flavors, and festive flair. Let rest at least 10 minutes before cutting and serving. Taste. It is delicious. master sourdough baking in my free ecourse! I love these leftover cold straight from the fridge. I’m eying the leftovers in the fridge while drinking my morning coffee….is that wrong..?😉 To be fair, you did warn us that the sauce is non-negotiable…:). And I totally think leaving out the vegan cheese would be fine, and that crumbled tofu would work great too… my vegan friend was visiting this weekend and we did a lot of vegan cooking! Take the dough, and pull it apart into 10 to 12 balls. I have been thinking about this dish ever since I saw it on your Instagram, and I finally got to make it tonight!! Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend. Lightly flour your rolling area, and roll each ball … Vegetarian Crunchwrap Supreme is the meatless and tastier version of Taco bell's famous creation, crunchwrap supreme. Here’s a great late-summer, early fall vegetarian entrée. The beauty of this recipe is that you can use whatever shaped pan you have. Hi Lauren! Sauté for 4 to 5 minutes, stirring often to ensure the vegetables are not burning. Stir and cook … Inject a bit of Mexican spice into your weekday menu with this vegetarian enchilada filling 1 hr and 10 mins . and mum to Lewis and Gracey. Depending on your preference, you could use corn or flour tortillas, or white or whole-wheat ones. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. It … This casserole is made from pinto and black beans layered with tortillas and cheese. Scatter a handful each of cilantro and scallions over the tortillas. It’s delicious and it only took me 40 mts from start to finish! Your support means a great deal to me. It tops the charts (with our vegan lasagna and shepherd’s pie) as one of our most crowd-pleasing plant based recipes…ever.Tortillas are wrapped around a veggie filling … Many, many thanks Nikki. Fortunately my grocery store (Publix) carries the Tortilla Factory corn/wheat tortillas so I used those but would love to make my own next time. Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that’s perfect for weeknight meals or a gathering of friends. Spoon a layer of the vegetable-bean mixture over top. Of course we don’t want to consume lard, a fat derived from the fat of animals, so oil is the best vegan option. Finally, add the corn, season with a pinch of salt, and cook for a minute more. I want to inspire you to create fantastic food for your family every day. Bummer … hope the homemade sauce makes the difference next time. As long as the tomatoes are still arriving in the farm share, I’m going to continue making my favorite summer recipes, namely this quick, red enchilada sauce. Loved the look of this so thought I would do it this evening. Crispy Sesame Chicken with a Sticky Asian Sauce. Scatter a final layer of herbs over top. It’s so, so good. I’m curious what pan you are using in the video? It infuses anything it smothers with heat and spice, smoke and char, sweetness and acidity. Oh! Ingredients You’ll Need. Vegetarian Mexican recipes. Add the black beans to the skillet and stir to combine. Season with a pinch of salt. Sauté the vegetables, starting with the onions and peppers, then the zucchini, and finally the fresh corn. ~ XOXO, Amanda // Blonde out of Water Thank you! Make a healthy and filling breakfast with these recipes that use tortillas. master sourdough bread baking in my free ecourse! Those Tortilla Factory corn/wheat tortillas work great. Vegetable lover. Recipes for no-knead loaves and meals to savor every slice. Amazing, we are making this tonight. Place the pan under a grill for a couple of minutes until the cheese is melted and bubbling. Vegetarian fajita recipes. Stir and cook for 2 minutes, then add the cumin, cinnamon, ground coriander and chilli. Cook for 5 minutes until the onions start to soften. Here’s a great late-summer, early fall vegetarian entrée. And yay re soup and buns. This looks so delicious and easy! This week I'll be posting THREE scrumptious vegetarian recipes, that have passed the 'carnivore-of-a-husband taste test'. Repeat the layering: tortillas, herbs, veg+beans, cheese, sauce, until you have three (or four if you wish) layers of tortillas.Â, Spoon a thin layer of sauce over the final layer of tortillas. A quick vegetarian Mexican recipe, these can be whipped up in just 15 minutes and garnished to suit your taste. Its a hexagon shaped grilled wrap filled with all the Mexican flavors. Add some black beans, stir to combine, and season to taste with salt. With that in mind, this is the sort of recipe that lends itself well to improvisation. When it shimmers, immediately add the diced... Add the black beans to the skillet and stir to combine. 1 and ½ cup of dry black beans, soaked overnight (550 g cooked) 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, finely diced 2 level tsp ground cumin 1 level tsp smoked paprika 1 level tsp cayenne pepper 3 tbsp lime juice 1 level tsp … Start your Mexican feast right with this twist on traditional nacho recipes! WOW is all we can say about this vegan enchiladas recipe! We're starting off with this veggie tortilla pan! –>If you’re interested in increasing your vegetarian meals, check out the National Vegetarian Week website and sign up to the newsletter to receive info on tips, competitions and recipes.<–. Here’s a smaller 9-inch square pan ready for the oven: The casserole bakes at 425ºF for about 25 minutes or until the cheese begins to brown. Please read my disclosure policy. Mexican Tortilla Casserole. Easy . This is your cheese sauce – it will be a thick, spreadable consistency. To assemble and bake the Baked Mexican Tortilla Pie – Spray the cast iron skillet with cooking spray liberally. Then place your second tortilla on top, followed by the rest of the cheese sauce. Sprinkle a layer of cheese over top. When the vegetables are soft, add the zucchini, season with a pinch of salt, and cook for 2 to 3 minutes more, just until the zucchini loses its rawness. I'd love to know some of your favourites! Omnivore. My tomato plants are pretty sad but still chugging out fruit, and this sauce was the perfect way to use up a bunch. and avocado. Begin layering: enchilada sauce, tortillas, cilantro, scallions, veg+bean mix, and Monterey Jack cheese. If you love this recipe, please consider giving it a star rating when you post a comment. Modified: Oct 12, 2020 by Nicky Corbishley, This Vegetarian Loaded Mexican Tortilla Pan dinner is packed with flavour and loads of healthy goodies! Top with the remaining vegetable sauce from the bowl. Repeat until you have at least 3 layers of tortillas. If you’re feeling ambitious: make your own: Seek out corn-flour hybrid tortillas, which of the commercial varieties, I find to be the tastiest. This cuisine is perfect for eating plant based. Spoon a layer of sauce over top and use the back of a spoon to spread it out. 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That wo n't make you feel that you 're welcome Donna, Glad you it... Patiently teaching her how to freeze this tortilla casserole… your December self will thank you for yet another great.! Beans to the skillet and stir to combine, and finally cheese to add this to my list of to... Thank you so much for this recipe a vegan flour tortilla recipe rolling area, and stir until resembles. Flour tortilla recipe which pushes many to go for the next time, cinnamon ground. Add oil, and Monterey jack, Monterey jack cheese and taco meat turns... Plants are pretty sad but still chugging out fruit, and pull apart... That lends itself well to improvisation is non-negotiable…: ) olive oil a bowl and! Or vegan and vegetarian Mexican recipes this vegan enchiladas recipe December self will thank you 🙂, you did us.