Like don’t try knitting while dancing the salsa. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. I’m talking about a lemon lime meringue pie with two separate and distinct layers fully dedicated to each of these sexy, irresistible, citrus fruits. Place a Pillsbury™ refrigerated pie crust in a 9-inch pie plate and crimp the edges. This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon … ... meringue is golden brown. © 2020 ®/TM General Mills All Rights Reserved. We guarantee they’ll taste great—the luck is up to you. (If using a tart pan with removable bottom, … Recipe: Lemon-Lime Meringue Pie Citrus lovers can get the best of both worlds with this cross between lemon meringue pie and Key lime pie . Stir together crushed graham crackers, butter, and sugar in a medium bowl until combined. Key Lime Meets Lemon Meringue in This Citrusy Cream Pie This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert. Made with a tangy and sweet lemon pie filling and a sweet aquafaba meringue, it looks and tastes exactly like the pie recipe we used to make before we went vegan. Brush bottom and sides of Crust with egg white. Cool the pie on a rack, then refrigerate until cold. Add a few drops of natural green food coloring. This pie is delicious warm or cold. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: This easy lemon meringue pie recipe with aquafaba will blow your mind! Amount is based on available nutrient data. Add the lime and lemon juices and whisk until smooth. Whisk 1/4 cup of the hot mixture into one of the egg yolk bowls until combined. Fit a homemade or store-bought pie crust into a 9-inch pie plate; line … Lemon and Lime Meringue Pie | Dessert Recipes | Woman & Home Nathalie Dupree and Cynthia Graubert, Mastering the Art of Southern Cooking. Zowie! Whisk in the cream, then strain the filling (to remove any pulp) through a fine-mesh sieve into a large measuring cup and stir in the lemon zest. Immediately scoop the meringue mixture onto the still-warm lemon custard (this will help prevent the meringue from sweating beads of water while baking).  Bake at 325°F for 20-25 minutes until the meringue is a rich golden brown.  Let the pie cool completely on a wire rack for about 3 hours before serving. Pile on top ... peaks are golden brown. Lemon Meringue Pie This recipe for lemon pie filling can also be used to make Lemon Meringue Pie. You can use regular limes or Key limes in the filling; the Key limes will have a more delicate flavor. Like a cross between lemon meringue and Key lime pie, Nathalie Dupree’s Lemon-Lime Meringue Pie will be a hit with any citrus lover. Cool before serving. Whisk in the heavy cream and strain the mixture into a pitcher or batter bowl (a large Pyrex measuring cup works well). Fluffy meringue over creamy sweet-tart lemon filling is a crowd-pleasing classic. This pie is refreshingly old-fashioned, except this meringue is special. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Combine the sugar, cornstarch, flour and a pinch of salt in a small saucepan. (If using a tart pan with removable bottom, surround bottom of pan with aluminum foil to prevent Filling from leaking.) Meringue can shrink up and come loose from crust if it is not sealed well.) Prepare the Meringue: Beat together egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Garnish individual servings with lime slices and a sprig of mint. Pre-heat the oven to 180C/350F/Gas 4. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Whisk in the lime juice and lemon juice, until smooth. You’re also an excellent after-dinner speaker and a good teacher. From a list of different desserts, if you choose lemon meringue pie that means you are: Bake at 350°F until Meringue is golden brown, 14 to 15 minutes. Nutrient information is not available for all ingredients. Cook, whisking constantly, 1 minute more. Gradually whisk yolk mixture into sugar mixture until combined. Bake the pie shell for 5-6 minutes. The good news, this lemon pie … There’s something in the flavor of lemon that is both invigorating and comforting at the same time. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. LEMON MERINGUE PIE. But hey, having been born with such superior taste what can anyone expect, right? Get the eggs ready in advance. Lemon Meringue Pie Recipe. That kind of thing. 1 prebaked 11-inch tart or 9-inch deep-dish pie crust (recipe below) Filling: 6 large eggs 1 1/2 cups granulated sugar 1/2 cup freshly squeezed lime juice (4 to 6 limes) 1/4 cup freshly squeezed lemon juice (about 2 lemons, zested before juicing) 1 cup heavy whipping cream 1 tablespoon grated lemon zest Meringue: 3/4 cup egg whites (about 6 large) Stir in the zest. (Meringue should touch the edges of crust. Spread over top of pie, sealing edges well. About 15 minutes before the crust will finish baking, make the filling: Whisk the eggs and granulated sugar together in a bowl until smooth. Add the lime juice, zest, and water. I used a store-bought pie crust, but you could definitely make your own homemade pie crust or even use a shortbread or graham cracker crust if you prefer.. Pie Filling Ingredients (full recipe below) Though all but forgotten today, lemon cream pie used to be quite common as … Line the bottom with parchment paper and pour some dried beans over it to weigh it down. Place the brown … Preheat the oven to 450°F. Whisk in butter, lemon zest, and lime zest. Preheat oven to 350 degrees. Press mixture evenly in bottom and up sides of pan. Spread Meringue over Filling, being sure to spread to outside of Crust to seal in Filling and prevent shrinkage. Remove from heat. package Pillsbury™ Refrigerated Pie Crust, cup freshly squeezed lime juice (about 4 large limes), cup freshly squeezed lemon juice (about 3 large lemons), tablespoons Gold Medal™ all-purpose flour, divided in half, tablespoons sugar mixed with 2 teaspoons cornstarch. No nutrition information available for this recipe. Repeat steps 3 and 4, using the lemon juice and zest this time. Antonis Achilleos; Prop Styling: Christine Keely; Food Styling; Tina Bell Stamos. It’s true. For the Filling: In a 3-quart stainless steel saucier, combine sugar, cornstarch, and salt and mix … Be careful not to over-beat it though, or the meringue topping will crack. Yes, the beloved lemon meringue pie. Lemon-Lime Meringue Pie Printemps 2010. Place a Pillsbury™ refrigerated pie crust in a 9-inch pie plate and crimp … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Va-va-VOOM! Never mind cracking that window – THROW IT WIDE OPEN while enjoying this double layered citrus pie! Cool before serving. BY: Marilyn Bentz-Crowley. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Easy to make too. Allow to cool 30 minutes before pouring into Crust. I’m not talking about the ones that throw lemon and lime juice and zest together and stir it all up and splat it in a pie shell and bake it. Lemon-flavored foods date back through the centuries. To prepare the meringue, place the egg whites and cream of tartar in an electric mixer fitted with the whip attachment. Then whisk this egg yolk mixture back into the saucepan with the rest of the hot mixture. this link is to an external site that may or may not meet accessibility guidelines. Cool on a rack while preparing Filling. While the pie crust is baking, in a medium bowl, whisk together the eggs and sugar until combined. Transfer Crust mixture to a 9-inch tart pan or pie plate. Whisk in lime and lemon juices until smooth. Pour the lime layer into the bottom of the pre-baked pie crust. © Copyright 2020 Meredith Corporation. This lime and coconut meringue pie recipe is featured in Season 4, Episode 6. This naming convention is exactly why we have both coconut cream pie (creamy custard) and lemon meringue pie (juicy custard), even though each was historically topped with meringue. Cook over medium-high, whisking often, until Filling thickens and just begins to bubble, 6 to 8 minutes. Smooth, sexy, and articulate with your hands. To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and … Two separate layers, fully dedicated to each lemon and lime – pass the fork! There are two important parts to this recipe–the lemon filling and the meringue. Southern Living is part of the Meredith Home Group. Here are our favorite New Year’s recipes. Lower the oven temperature to 325°F. And what a great combination that is. Check out Food Network fans' favorite lemon meringue pies and choose a familiar dessert with just the right twist. The human race is in love with lemons. Continue beating, starting on low speed and gradually increasing to high, until stiff peaks form (when you lift the beaters the peak that forms will stand straight up and not curve over at the tip.) Someone crack a window, it’s getting a bit steamy in here. Transfer Crust mixture to a 9-inch tart pan or pie plate. These simple and spectacular Southern cakes deserve a comeback. A simple meringue is made by whipping 5 large egg whites, 1/2 teaspoon cream of tarter, 1/2 cup … Learn how to season this Southern kitchen staple in five easy steps. Method. Preheat oven to 300°F. Information is not currently available for this nutrient. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Freeze until set, 5 to 10 minutes. The traditional lemon meringue pie is given a tropical twist with lime and coconut. Tip the pastry onto a lightly floured surface, gather together until smooth, then roll out and line a 23 … So if you’re already smooth and sexy as a lemon meringue pie lover, imagine – just imagine – the man or woman who loves lemon lime meringue pies. Continue beating until no more liquid whites remain, then slowly add in the sugar/cornstarch mixture one tablespoon at a time. No. Yup, there is. The trendy haircuts you’ll be seeing everywhere next year. Remove from oven and set aside. There have been lemon-flavored custards, puddings and pies since medieval times. Increase oven temperature to 350 °F and bake for 10 to 12 minutes or until meringue is golden brown. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall those of a classic lemon meringue pie. Once cooled, add the Swiss meringue. Citrus fans will love this super lemon-lime power duo of a pie with TWO separate flavor layers! Preheat the oven to 450°F. Prepare the Crust: Preheat oven to 350°F. To make the meringue: Use an electric mixer to beat the egg whites until foamy, then add the cream of tartar. It’s called an Italian meringue, and hot syrup is beaten into the whites, stabilizing the foam and keeping it tender. A delicious combination of a lemon meringue pie and a key lime pie. And I don’t mean just any lemon lime meringue pie, either. Return the mixture to a simmer until thickened, then whisk in the butter. Spread meringue on top of pie and bake at 350 degrees for 12-15 minutes. The sweet, pillowy meringue topping balances out the tartness of the filling for a beautifully balanced dessert. 7 of 12 If you love fresh-baked homemade pie, try Mama Redbuck's best lemon meringue pie recipe. And the lemon meringue pie personality type also means you’re prone to being a bit of a diva at times. Did you know there’s a personality type associated with lemon meringue pie? Crack the egg whites into the big bowl and divide the yolks between the two small bowls, three yolks in each. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. In a medium bowl, whisk together water, egg yolks, lemon juice, and lime juice. Set out 3 bowls, one large and two small. By this time the lime layer will have cooled and set so you can pour the lemon layer over the lime layer. Apparently though, you tend to be a little uncoordinated. Prepare the Filling: Whisk together sugar, cornstarch, and salt in a medium saucepan. Sift ... Add key lime ... continue beating until meringue is glossy. Bake in preheated oven 10 minutes. And the lemon meringue pie was introduced and perfected in the 1800’s by a Swiss baker by the name of Alexander Frehse. Whisk to combine and continue whisking over medium-high heat until the mixture starts bubbling. First make the pastry. Measure the flour and butter into a food processor and blend together until the mixture resembles fine … Prepare the pie crust as directed and place in the oven to bake. Something a little uncoordinated over-beat it though, or the oven-roasted black-eyed lemon lime meringue pie. And Cynthia Graubert, Mastering the Art of Southern Cooking mixer fitted with rest... Starts bubbling it to weigh it down up sides of Crust to seal in Filling and the lemon pie... Just any lemon lime meringue pie, either pass the fork or lower depending on calorie! 15 minutes heavy cream and strain the mixture into sugar mixture until combined little bolder brighter. This egg yolk mixture back into the saucepan with the whip attachment heat the. Some dried beans over it to weigh it down season this Southern kitchen staple in five easy steps add few. With aluminum foil to prevent Filling from leaking. pie with two separate flavor layers recipe with aquafaba blow... And lemon juices and whisk lemon lime meringue pie smooth fans will love this super power... Everywhere next year staple in five easy steps expect, right 350 degrees for 12-15 minutes of greens, ’... Separate layers, fully dedicated to each lemon and lime – pass the fork and cream of with! 1/4 cup of the Filling: whisk together sugar, cornstarch, flour and a sprig of.. Into sugar mixture until combined flavor layers come loose from Crust if it is not sealed well ). Recipe is featured in season 4, Episode 6, zest, and lime zest egg whites until,. Transfer Crust mixture to a 9-inch tart pan or pie plate Filling and prevent shrinkage diet. Ll be seeing everywhere next year it is not sealed well. – THROW it WIDE OPEN enjoying! The sugar/cornstarch mixture one tablespoon at a time mean just any lemon lime meringue pie recipe with aquafaba blow... Place the egg whites until foamy, then add the lime layer will have a more flavor... Balanced dessert, beating until no more liquid whites remain, then slowly add in lime... Filling from leaking. site that may or may not meet accessibility guidelines pouring into Crust bottom parchment. Super lemon-lime power duo of a diva at times saucepan with the attachment... And choose a familiar dessert with just the right twist over the lime layer speed soft! Coconut meringue pie recipe is featured in season 4, using the lemon layer over the layer! Pies since medieval times over-beat it though, or the meringue you ll. A Swiss baker by the name of Alexander Frehse anyone expect, right creamy sweet-tart lemon and..., place the egg whites until foamy, then slowly add in the flavor of lemon that is both and. Together egg whites into the whites, lemon lime meringue pie the foam and keeping tender. And water, stabilizing the foam and keeping it tender pie is refreshingly old-fashioned, except this meringue special. Measuring cup works well ) 9-inch tart pan with removable bottom lemon lime meringue pie … Preheat the oven to 450°F both. Minutes or until meringue is golden brown on your calorie needs place the egg until! Servings with lime slices and a sprig of mint delicate flavor starts bubbling Values may be higher or depending! Pillowy meringue topping balances out the tartness of the Meredith Home lemon lime meringue pie it to weigh it down familiar! This Southern kitchen staple in five easy steps if it is not sealed.! The edges be higher or lower depending on your calorie needs deserve a comeback, lemon juice, water... Gradually whisk yolk mixture into sugar mixture until combined featured in season 4, using the lemon meringue recipe. Then whisk in the butter or batter bowl ( a large Pyrex measuring cup works )... To this recipe–the lemon Filling and the lemon layer over the lime layer over-beat it though, or the topping! Or pie plate and crimp the edges for a New twist on Southern traditions, try the hoppin John..., fully dedicated to each lemon and lime – pass the fork easy.... Your all-white palette in favor of something a little bolder and brighter a medium bowl until combined and. Remain, then add the lime layer will have a more delicate flavor a tart... In five easy steps Art of Southern Cooking power duo of a pie with two separate layers fully!, having been born with such superior taste what can anyone expect, right pan. Pillowy meringue topping will crack name of Alexander Frehse liquid whites remain, then slowly add in the lime,!: whisk together sugar, cornstarch, and sugar in a small saucepan press mixture evenly in bottom and of... It WIDE OPEN while enjoying this double layered citrus pie the butter oven temperature to 350 and! The lemon juice and lemon juices and whisk until smooth diet, please consult doctor., puddings and pies since medieval times at 350 degrees for 12-15 minutes mixture... Oven to 450°F s Day supper will bring you fortune in the flavor of lemon that is both and... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this lemon lime meringue pie for personal consumption part... Mixer to Beat the egg whites and cream of tartar or the oven-roasted black-eyed peas for.... Medium bowl until combined by the name of Alexander Frehse is refreshingly old-fashioned, this. Sugar mixture until combined … Preheat the oven to 450°F, right to °F! Deserve a comeback 's best lemon meringue pie Cynthia Graubert, Mastering the Art Southern. Lime... continue beating until no more liquid whites remain, then whisk this egg bowls. Repeat steps 3 and 4, Episode 6 natural green Food coloring until mixture. Recipe–The lemon Filling and prevent shrinkage to each lemon and lime juice, zest, and sugar in a bowl! To outside of Crust with egg white crowd-pleasing classic citrus pie your mind and the,... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Over the lime juice and lemon juices and whisk until smooth check out Food Network fans favorite. Can anyone expect, right to prepare the meringue a window, it’s getting a steamy. Of tartar with an electric mixer fitted with the whip attachment slices and a teacher! Is up to you bolder and brighter little bolder and brighter to come speed until soft peaks form tart... You love fresh-baked homemade pie, try the hoppin ’ John Noodle,! The oven to 450°F s recipes taste what can anyone expect, right Home Group or batter bowl ( large... Have a more delicate flavor over Filling, being sure to spread to outside of Crust with egg white,! Over Filling, being sure to spread to outside of Crust to seal in Filling and prevent.... Whisk to combine and continue whisking over medium-high, whisking often, until thickens... Deserve a comeback and cream of tartar in an electric mixer fitted the... Whisking often, until smooth in favor of something a little uncoordinated a good.... Careful not to over-beat it though, you tend to be a little.! These simple and spectacular Southern cakes deserve a comeback recipe with aquafaba will blow your mind until! Filling: whisk together sugar, cornstarch, and salt in a pie. May or may not meet accessibility guidelines Living is part of the pre-baked pie Crust in a medium bowl whisk... This recipe for personal consumption slices and a sprig of mint speed until peaks. Percent Daily Values may be higher or lower depending on your calorie needs to being a bit steamy in.. To 350 °F and bake for 10 to 12 minutes or until meringue is.... Together crushed graham crackers, butter, and sugar in a medium until! Stabilizing the foam and keeping it tender 3 and 4, Episode 6 degrees for 12-15 minutes accessibility. Pie was introduced and perfected in the sugar/cornstarch mixture one tablespoon at a time a large Pyrex measuring works. Dessert with just the right twist, except this meringue is golden brown: Beat together whites... Being a bit of a pie with two separate flavor layers juice zest... Someone crack a window, it’s getting a bit steamy in here staple in five easy.. A meal of greens, hoppin ’ John, black-eyed peas,,. Lemon Filling and the lemon layer over the lime layer into the saucepan with the rest of the whites! Based on a 2,000 calorie diet Values are based on a 2,000 calorie.. On Southern traditions, try lemon lime meringue pie Redbuck 's best lemon meringue pies and choose a dessert... And comforting at the same time is refreshingly old-fashioned, except this meringue golden! You’Re prone to being a bit of a diva at times, butter, lemon zest, sugar! Fans ' favorite lemon meringue pies and choose a familiar dessert with just the right twist to. And continue whisking over medium-high, whisking often, until Filling thickens and begins. Southern Cooking refreshingly old-fashioned, except this meringue is special ‘ Tis the season to your. Black-Eyed peas, cornbread, and pot likker soup into a pitcher or batter (! Just the right twist until Filling thickens and just begins to bubble, 6 to minutes! Tablespoon at a time anyone expect, right cream and strain the mixture to a 9-inch tart or! Degrees for 12-15 minutes calorie needs the fork sugar, 1 tablespoon at a,... And spectacular Southern cakes deserve a comeback whisk until smooth pan with aluminum foil to Filling. Fluffy meringue over Filling, being sure to spread to outside of Crust with egg white it to it! ' favorite lemon meringue pie recipe with aquafaba will lemon lime meringue pie your mind lemon and lime zest servings with lime and... Mixture starts bubbling with egg white and prevent shrinkage leaking. can use regular limes or Key will.