But the last thing I want to do in the morning is cook anything that requires too much effort. I love the smell and taste of a warm muffin right out of the oven. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with almonds. In a large bowl, combine flour, sugar, baking soda and baking powder. Like I said, I had trouble with this recipe back when published and the same problem now. These pineapple muffins make an excellent breakfast treat or dessert. I drained my 20 oz can of Crushed Pineapple very well, and measured that to use one cup. Tropical Pineapple Muffins Home Cooked Vegan coconut milk, shredded coconut, pineapple juice, sugar, crushed pineapple and 6 more Zucchini Pineapple Muffins Bless This Mess In a large bowl, combine flour, sugar, baking soda and baking powder. Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, undrained. I used a pan coating for my Silicone Muffin Pan and filled the cups about 3/4 full. I made them again tonight, again this recipe is still in the Needs Work file. Or it is too much fruit, to the amount of flour. In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. Fold in pineapple and coconut. This Pineapple Muffins recipe is great for any time of year. Make a well in the center of the dry ingredients, and pour in the … Made these muffins this morning, followed the recipe and they are flat and ran over. I have made this recipe twice this morning. Decided to half the recipe and use less pineapple again they went flat on top. yummy muffin..love the coconut and pineapple. The muffins always come out a bit flatter than other muffins, but they are still attractive and they taste wonderful. I found this recipe years ago in one of the Taste of Home magazines my mother-in-law gave me (yea, like before the Internet was a … By planning the night before, I’ve found I can have freshly baked muffins with minimal effort. And because of the other Reviews saying they were flat, I increased the Baking Powder by 1 level tsp. I did cut back on the sugar by 1/2 cup. Bake at 350° for 20 … These are our favorites. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. Drain pineapple, reserving 1/4 cup juice. Do Not Sell My Personal Information – CA Residents, 2 cans (8 ounces each) crushed pineapple, drained. In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. I serve these to guests who come to visit us in Naples, Fl and they are always a hit. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 I reduced sugar to 1-1/2 cup. https://www.food.com/recipe/pineapple-upside-down-muffins-321665 Bake at 350° for 20-25 minutes or until muffins test done. I followed the recipe and mine didn't rise at all. Bake at 350° for 20-25 minutes or until muffins test done. Stir remaining ingredients into the bowl until batter is just evenly mixed. Fill greased or paper-line muffin cups three-fourths full. https://www.tasteofhome.com/recipes/pineapple-banana-muffins I will look for another Pineapple Muffin Recipe as this one is terrible.I had made the originally published recipe back in 1995, and my Son LOVED these and asked for them all the time. I had misplaced the original recipe and found this today, made them this morning. Perhaps the pineapple should have been drained and only part of the juice added? 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